Heide Garden Menu Du Jour
The Heide Garden Menu du Jour offers a two or three course set menu featuring seasonal produce from Sunday Reed's original kitchen garden. Please note this is a sample menu only and is subject to change daily due to seasonality of produce.
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Tuesday - Sunday ENTRÉEPork neck & raisin terrine, chilli onion jam Heide Garden Tart MAIN COURSEPancetta chicken Ballantine, silverbeet, pommes mousseline Mark Ether whole fish of the week |
DESSERTSpiced fig soufflé with cinnamon ice cream Heide honey toasted almond & cherry clafoutis SIDESPommes Frites $8 Pommes mousseline $8 Heide Garden Salad $7 Tuesday - Friday 2 Courses $35 3 Courses $45 Saturday - Sunday 2 Courses $45 3 Courses $55 |
SPÉCIALITÉSRanger Valley rump cap with hand cut chips & truffle mustard $55 Heide fish & chips $36 |
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RESERVATIONS
Reservations are taken for the Heide Garden Menu du Jour only. To make a reservation please call T. [03] 9852 2346.
Heide Museum of Modern Art
7 Templestowe Road
Bulleen, VIC 3105
Australia
Open Tuesday-Sunday 10am-5pm
Closed Mondays
T. (03) 9850 1500
info@heide.com.au
Museum Admission
Adult $14
Senior $12
Concession $10
Members and children under 12 FREE
Gardens & Sculpture Park FREE
Café Vue at Heide
Tuesday-Friday 10am-5pm
Saturday-Sunday 9am-5pm
Closed Mondays
T. [03] 9852 2346
Programs at Heide include artist talks, studio visits, exhibition and history tours, gardening workshops and kids & family activities.
To view a full program calendar click here.
Media Releases
2012
Danila Vassilieff: A New Art History
Sunday's Garden: Growing Heide
Louise Saxton: Sanctuary
Ken Whisson: As If
2012 Exhibition Highlights
