Cafe vue at Heide Cafe Menu

FOOD MENU

THE DAILY ROUTINE

Available until 11.30am

Porridge, honey, walnuts & apple     $11

Bircher muesli, seasonal fruit & Schultz organic yoghurt     $12

Cory's granola, Sunny Ridge strawberries & Schultz organic milk     $12

Fruit toast/ sourdough toast with Lescure butter & jam    $6.50

Madelaine's gluten free banana bread    $7

Vanilla poached pears, Schultz organic yoghurt, walnut & date crumble     $9

Crépes with Nutella     $11

EGGS

Available until 11.30am

Duck egg & Andrew's Choice bacon jaffle    $12.50

Croque-madame with Kurobuta ham 
hock & fried egg     $13.50

Vue Big Breakfast:
Choice of eggs, house made beans, tomatoes, Andrew's Choice sausage & crispay bacon on toasted sourdough     $18.50

Two eggs to your liking on sourdough  $12

Provencal omelette, Rodriguez black pudding, capers, baguette    $16

SIDES

Beans, mushrooms, spinach, bacon, sausage, avocado $5 each

Mark Eather smoked ocean trout $6.50

All our breads and pastry products are house made by our baker Tim Beylie and his team using only organic flour.

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Café Vue at Heide is unable to guarantee the absence of the above ingredients in its menu items.

CLASSICS

Vue salad sandwich     $9.50
Add ham      $12.50

The Melbourne Club sandwich    $20

Chicken, lettuce & mayo sandwich     $12.50

Toasted tuna & egg sandwich on
olive bread    $13

Mark Eather smoked ocean trout with caper mayo on dill brioche    $14

Rick's pulled pork steamed bun with
house fries     $16

Warm coconut chicken & salad wrap    $10

THE HEALTHIER OPTION

Soup & baguette    $11

With ham    $9.50

Melbourne 'Cobb & Co' salad    $21

Roast pumpkin, Meredith feta &
rocket salad    $12

Heide garden seasonal salad    $14

BIGGER DISHES

Blackmore Wagyu beef burger, Andrew's Choice bacon, house fries   $19

48 hour lamb legyorsh, kire pudding, buttered mash & mint salad    $24

Chicken & porcini pie    $14

Duck egg quiche    $14

Chicken sausage roll    $14

Blacmore Wagyu beef pie     $14

SIDES

House Fries    $8

Mashed Potato    $8

Buttered Spinach    $8

DRINKS MENU

SPARKLING

NV Redbank 'Emily' Pinot Noir Chardonnay Brut Cuvée
King Valley, Victoria
7/35

NV Dal Zotto Bambino Pucino Prosecco 200ml
King Valley, Victoria
12

2007 Chandon ‘Cuvée Tasmania’
Multiregional, Tasmania
14/70

NV Veuve Clicquot Ponsardin Yellow Label
Reims, Champagne, France
22/150

NV Bollinger ‘Spécial Cuvée’
Aÿ, Champagne, France
230

NV Ruinart Rosé
Reims, Champagne, France
230

2000 Dom Pérignon
Epernay, Champagne, France
390

WHITE

2009 Chestnut Hill Sauvignon Blanc
Gippsland, Victoria
9/45

2009 Jamsheed ‘Le Blanc Plonk’ (Gewürztraminer blend)
Yarra Valley, Victoria
45

2008 Colagon Verdejo
Rueda, Spain
8/40

2010 Mr. Riggs Riesling ‘Watervale’
Clare Valley, South Australia
40

2006 Howard Park Riesling
Great Southern, Western Australia
90

2009 Tiefenbrunner Pinot Bianco
Alto Adige, Italy
10/50

2005 Umani Ronchi Verdicchio dei
Castelli di Jesi 'Plenio', Marche, Italy
90

2009 Oakridge Chardonnay
Yarra Valley, Victoria
11/55

2005 Henri Germain Meursault ‘Limozin’
Burgundy, France
195

2009 Woodside Valley Chardonnay ‘Le Bas’
Margaret River, Western Australia
80

ROSÉ & RED

2010 Foster e Rocco Rosé
Heathcote, Victoria
10/50

2008 Bindi Pinot Noir ‘Original Vineyard’
Macedon, Victoria
180

2008 Kiltynane Estate PN2 Pinot Noir
Yarra Valley, Vic
12/60

2006 Domaine Taupenot Merme Bourgogne
Burgundy France (Pinot Noir)
90

2008 Chestnut Hill Pinot Noir
Gippsland, Victoria
9/45

2007 Poderi Colla Barbera d’Alba
‘Costa Bruna’, Piedmont, Italy
90

2006 Mount Langi Shiraz ‘Cliff Edge’
Grampians, Victoria
10/50

2005 Clos Martinet ‘Martinet Bru’
Priorat, Spain (Grenache Blend)
130

2003 Albali Tempranillo Reserva ‘Arium’
Valdepeñas, Spain
9

DESSERT

2008 Punch Noble Riesling 'Berry's Vineyard'
Gippsland, Victoria (375ml)
10/50

2006 Hobbs Viognier
Barossa Valley, South Australia (375ml)
85

1998 Château d’Arche
Sauternes, France (375ml)
110

2009 Serrat Viognier Late Harvest
Yarra Valley, Victoria
7

SPIRITS

Hendricks Gin
Scotland
10

Tanqueray Gin
England
9

Belvedere Vodka
Poland
8

Grey Goose Vodka
France
12

El Jimador Reposado Tequila
Mexico
12

10 Cane Rum
Trinidad
7

Pussers 15yo Rum
British Virgin Is.
15

Johnnie Walker Black Whisky
Scotland
8

Chivas Regal 18yo Whisky
Scotland
12

Basil Haydens 8yo Bourbon
USA
10

Maker’s Mark Bourbon
USA
8

EAU DE VIE

Adrien Camut 6yo Calvados
France
15

Paul Guiraud V.S.O.P. Cognac
France
15

1985 Delord Bas-Armagnac
France
17

Ceretto Grappa Piedmont
Italy
17

BEERS

St. Arnou Light
New South Wales (330ml)
5

Kronenbourg
France (330ml)
7.5

Little Creatures Pilsner
Fremantle, Western Australia (330ml)
7.5

Little Creatures Pale Ale
Fremantle, Western Australia (330ml)
7.5

COCKTAILS

Bloody Mary
14

Buck’s Fizz
14

SOFT DRINKS

Fresh Juice
4

San Pellegrino Sparkling Fruit Beverages
4

San Pellegrino Mineral Water
3.50

San Pellegrino Mineral Water 1 litre
9.50

Acqua Panna Still Water
3.50

Acqua Panna Still Water 1 litre
9.50